Starting a small scale bakery is an ideal option for baking geek housewives. Besides that, it’s an equally interesting and profitable business opportunity for all those individuals who love baking and are not happy with their current jobs. Trying a small scale bakery as a part-time business is not a bad idea. Being a small-scale business option, it’s easy to set up and run and has great potential for high profits and growth.
How to Start a Home-based Bakery
Let’s see what it takes to start a home-based bakery business and how to set up a small scale bakery without investing much money.
Get to Know about the Licensing
Licensing requirements to open a home-based bakery are different in the states within the USA and so is the case around the world. Do check the required licenses from your local authorities and get done with the documentation for your bakery at the earliest. It is important to do it as a first priority because not doing so can lead your business into legal complexity.
Name your Bakery Business
Whether you plan to keep it a small scale business for life or you want to grow it big with time, naming plays a vital role in branding, so name your bakery carefully. A business name is also a must when it comes to registering your business with the local authorities.
Have a Business Plan Ready:
A business plan is a must for starting just any business. So, the first step after knowing the licensing requirements is to have a handy bakery business plan ready. It will not only help you set up a bakery correctly but will also make to be able to operate it effectively, promote it better, and generate funding when required.
Set up Your Kitchen & Storage for the Business
Once you are sure that you can operate a home-based bakery legally, the very first thing to do is to adjust your home kitchen into a commercial kitchen. Do check the list of equipment required for a home-based bakery and make adjustments as per your business plan. Set the equipment, materials, and storage container facilities in line and ready for inspection. In case, if you have difficulty in setting up a commercial kitchen within your home kitchen, you can consider renting a commercial kitchen.
Get the Equipment & Supplies Ready
Without the right equipment, you cannot start and run your bakery. So, make sure you have everything important from this list of equipment required for a small bakery business. Once a commercial kitchen and storage area ready for your small scale bakery, you need materials to be available, so get them ready. Since it will be a long term concern, it’s very necessary to have the suppliers onboard for discounted purchases.
Get the Kitchen Inspected & Certified
This is a very important step and you cannot operate your home based bakery without getting certified for operations. Contact the local health and food inspector office for appointments and information on the complete inspection procedure. You must also have proper ventilation and waste management systems to pass the inspection.
Normally, the health and food inspector visits your home to inspect the kitchen, equipment, and materials to make sure that the kitchen is clean food is prepared and stored according to the standards. Basically, he makes sure that people should not get sick by eating your baked goods.
Market Your Home Based Bakery
Marketing your home-based bakery is the last step for your business opening, but the first step to generate sales. Depending on your targeted location, your target market, and demand for your products you may look for some special marketing campaigns, however, there are some general guidelines to market a home-based bakery in any setup. We have summed up all these guidelines in one place. Check out our detailed guidelines on how to market a home-based bakery, and do check these bakery business card ideas and have some ready to distribute.